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Spring Menu

April 27, 2021

Our Spring Menu features some lovely seasonal vegetables and the best of our fresh produce.

Highlights include:

  • Eggs Royale; smoked salmon & hollandaise sauce
  • Avocado on sourdough, pumpkin seed salad, poached egg
  • Crab pate, toast & salad
  • Pea & feta tortilla, salad & slaw
  • Ploughman lunch with ham, Keens cheddar, homemade slaw, ¬†apple, chutney & sourdough bread
  • Halloumi salad with avocado, pomegranate & toasted seeds

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