Meet Tom; Tom ‘Rory’ Rawlings joined the team this summer to look after our kitchen and everything that goes in and out of it. He was looking for a different type of challenge after working in West End restaurants like The Ivy & Hawksmoor, now says he has come to really appreciate the community feeling in Dulwich Village.

Tom was born in York 33 years ago but grew up in Shropshire where he did his chef training, then went to work in Australia for over 4 years building on his culinary meat & seafood skills. Tom supports Arsenal and has started studying brewing (where much field work for the latter is required…). He’s a fan of new food trends and really embracing the shift to a more plant based offering.

Join us for lunch, say hello to Tom & tell your friends about his fab food!